Let Your Commercial Oven Operate Its Best – Quick Maintenance And Cleaning Tips!

Guest post by  Repair Master Services

Once you have purchased commercial oven, it is now time for you to maintain it in proper condition all the time to prevent yourself from costly repairs later on. Make sure to read user’s manual well to maintain it in a right way.

However, if it faces any kind of issue, it is always the best idea to hire professional kitchen equipment repairs for it. They have sufficient expertise to deal with common to major issues.

The best and most reliable Kitchen equipment repair services have intimate knowledge of the products. So, they can efficiently deal with faulty, broken, or ill-maintained products.

General maintenance and cleaning tips for your Commercial Oven

comercial oven

With time, your commercial oven may develop some heating or cooking inefficiencies. You may sometimes notice that the heating costs may have risen over time. These kinds of issues may develop as a result of loose-fitting of the oven door seal. You can maintain it with the following guidelines.

  • Run check up of seals at regular intervals
  • Avoid putting too much of force on the door
  • You can even stick paper in between the door seal to check out the tightness of seal

Proper cleaning of the oven is equally important. If you fail to do it, you may notice some performance issues and issues with flavours as well.

Thus, if you want your oven to work well for many years to come, ensure to follow the above tips. Opt for professional services for quick maintenance and repair.

Ice Ice Baby!!!

Ever dreamt of having bespoke drinks and full course dinner inside an Igloo or a step further, at the North Pole. Well, look no further for the Iceberg Zero is where you can enjoy all this amidst snow, an ice restaurant to look and feel like the North Pole.

There are private rooms which have been shaped like Igloos and decorated with jazzy lights to liven up the place. All drinks are served in glass carved from ice. The bar serving top and tables are made of ice too. Guests are given gloves, coats and boots to keep them from the shivering climes of the North Pole created inside.

Guests can spend time carving out ice models and they provide the tools for it. There are videos with instructions that play on the screens and you can follow them. Take home your sculpture and they provide an ice box for it.

Vegan a-la-carte!

Whether you are an animal lover, want a healthier plant based diet, or just concerned about the earth, whatever the reasons for embracing veganism, be happy to know it is here to stay. It is only right that with a lot of followers vegan restaurants have sprung up and are growing steadily.

It is not just a plate of boring vegetables anymore. Cooking and presenting a vegan spread is not easy but many chefs love the challenge as it gets complicated.  With the elimination of animal products and dairy there is experimentation and creativity. Their menu boasts of a variety of vegetables burnt avocados, juicy kale, chickpea tempeh, frozen baked potatoes and the likes.  For the first timers trying a vegan diet, you will definitely not be missing the meat in your plate. A plant-based diet is healthier and fulfilling to many in ways one can fathom.