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Main Courses
Salmon
£14.95
Delice of Scottish Salmon topped with warm smoked
salmon & resting on a lemon & dill essence
Sea
Bass £13.95
With cranberry and fondant root vegetables
Smoky Scallion & Sweet Pepper Tart £11.95
A spring onion, sweet pepper
& Orkney smoked cheddar tart with a rocket & baby beetroot
garnish
Roasted Chicken Breast £13.95
Cooked in a creamy white wine & wild mushroom sauce served with mustard mash and asparagus spears
Barbary Duck Breast £16.95
Roasted and accompanied by a rich summer fruit sauce
Highland Venison £17.95
Haunch of Highland venison, marinated in port and served with a game stock with root vegetables
Rack of
Aberdeenshire Lamb £15.95
Scotch lamb cutlets cooked with
rosemary and served with leek and potato mash
and red wine jus
Aberdeen Angus Beef
Rib-eye (10oz) £16.95
Sirloin (10oz) £18.95
Fillet (8oz) £21.95
Cooked to your liking with
garlic sautéed mushrooms and roasted tomato
Choose a sauce for your steak
from creamy black pepper, blue cheese or red wine & shallot
for £1.95
All our
main course dishes are served with a selection of seasonal
vegetables and new potatoes |
