The Menus
Desserts £5.95
Sticky Toffee Pudding
A sweet, sticky and spicy pudding with hot butterscotch sauce and vanilla ice cream
Strawberry Shortcake
A light strawberry mousse with fresh strawberries and a refreshing black pepper and ginger beer sorbet
Cranachan Gateau
Layered gateau based on the traditional Scottish dessert made with oatmeal, honey, whisky, cream and raspberries
Caramelised Apple Pie
Served hot with cinnamon ice cream
Double Chocolate Mousse
A smooth and creamy mousse of white and milk chocolate, served with a rich chocolate sauce
Cheese board £7.50
A selection of fine cheeses with crackers and oatcakes