The Wee Windaes Scottish Restaurant

Soups

Soup of the Day £3.95
Please ask for the chef’s soup of the day

Cock-a-Leekie Soup £3.95
A typically Scottish chicken & leek broth

Cullen Skink £4.95
A creamy smoked haddock, potato & onion soup

Starters

Smoked Salmon and Gravadlax £7.95
Simply served with mixed leaves and lime

Bruschetta £5.95
Garlic bread with chopped tomatoes, red onion and basil

Wild Mushroom Bruschetta £6.95
Mixed, wild mushrooms in a white wine & cream sauce
on garlic bread

Salads

Warm Smoked Duck Salad £7.95
With a red berry dressing

Spring Onion & Beetroot Salad £6.95
With a French style vinaigrette and parmesan shavings

Haggis Neeps & Tatties £6.95
Traditional Scottish haggis with crushed turnips,
mashed potato and a rich game gravy

Highland Smoked Platter £7.95
Smoked duck, smoked venison and smoked trout
With fruits of the forest compote

Wild Deer Terrine £5.95
A course wild deer pate served with oatcakes and an
apricot and ginger chutney

Main Courses

Salmon £16.95
Delice of Scottish Salmon topped with a slice of warm smoked salmon & resting on a lemon & dill essence.

Sea Bass £17.95
Fillet of sea bass served with a cherry tomato, spinach and red onion concasse

Smoky Scallion & Sweet Pepper Tart £14.95
A spring onion, sweet pepper & Orkney smoked cheddar tart with a mixed leaf & baby beetroot salad

Roasted Chicken Breast £15.95
Cooked in a creamy white wine & wild mushroom sauce served with mustard mash and asparagus spears

Scotch Beef & Venison Pie £15.95
Pieces of Aberdeen Angus beef steak & highland venison in a rich gravy with puff pastry.

Highland Venison £18.95
Haunch of Highland venison, marinated in port and served with a game stock flavoured
juniper berries and root vegetables

Rack of Borders Lamb £18.95
Scotch lamb cutlets cooked with rosemary & garlic, served with leek mash and a red wine jus

Aberdeen Angus Beef
Rib-Eye (10oz) £18.95
Sirloin (10oz) £21.95
Fillet (8oz) £23.95
Cooked to you liking with mushrooms and roast tomato
Choose a sauce for your steak from creamy black pepper, blue cheese or red wine & shallot


All main courses are served with new potatoes and a selection of seasonal vegetables